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TAPLIST

LIGHT AND CRISP

Lars
Pilsner 5.0% ABV
A true German Pilsner made in the German tradition. All German malts, hops and yeast. Year around favorite.

Clifford
Amber Lager 5.1% ABV
Refreshingly balanced amber colored lager with a clean sweet profile with toasty malt notes.

Audition
Blonde Ale 4.6% ABV
Beer flavored beer. Always crisp. Always refreshing. 
Our first recipe.

HOP FORWARD

Light Years
Pale Ale 5.7% ABV
New West Coast Pale Ale featuring Simcoe hops.  Passion fruit, citrusy and pine aromas and flavors with a dry finish and clean profile thanks to our HiDef water. 

pHazer
Hazy IPA 7% ABV
Unfiltered IPA with massive pineapple, guava and melon aromas and flavors. 

LIT
IPA 7.2% ABV
West coast IPA bringing blueberry, grapefruit, pine and some tropical dankness. 

Flathead Six
HAZY IPA 6% ABV
Featuring Citra,
Riwaka and Nelson hops. 

SOUR, FRUITY and UNIQUE

Fuzz Box
Fruited Gose 5.5%ABV
A rotating sour series at HiDef. This time featuring Raspberry and Black Currant fruit. Has just the right amount of sourness as not to be too mouth puckering. The fruit combo on this one is a winner! And look at that color!

Spring Reverb
Belgian Inspired Sour 7.45%ABV
Aged in French oak white wine barrels with
Peach, Passion Fruit and Raspberry with a mixed culture. Tart fruity sour with a pleasant funk from wild
yeast along with a crispness from the barrel oak tannins. 

Ostralada
Fermented Michelada 5.5%ABV
We flipped the script on this one by adding oyster shells to the boil for their sea salt and minerality, and all of the ingredients of a spicy michelada are added into the fermenter. The result is all of the flavors and aromas of a michelada in a beer yet looks like a pilsner.

DARK

BLACK HOLE
 Imperial Stout 11% ABV
Bourbon Barrel Aged

Aged in Buffalo Trace casks for one year, Black Hole
has notes of Luxardo cherries, dark chocolate, vanilla, brown sugar and charred oak.

STRONG

BASS CLEF
 Barleywine 15.44% ABV
Barrel Aged

Double barrel aged in Buffalo Trace Bourbon and Heaven Hill Rye barrels for 12 months. Notes of black
pepper, molasses, black cherry, tobacco from charred oak, vanilla and alcohol nots tempered by a malt
sweetness brings a tawny port character.

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