TAPLIST 

 LIGHT AND CRISP 

Mansfield
Blonde Ale 4.6%ABV
Dry West Coast blond ale. Subtle, clean bitterness featuring New Zealand Riwaka hops that bring a floral citus finish to the beer. A nice summer time crusher. 

Lars
Pilsner 5.0% ABV
A true German Pilsner made in the German tradition. All German malts, hops and yeast. Year around favorite.

Clifford
Amber Lager 5.1% ABV
Refreshingly balanced amber colored lager with a clean sweet profile with toasty malt notes.

Audition
Blonde Ale 4.6% ABV
Beer flavored beer. Always crisp. Always refreshing. 
Our first recipe.

Light Years
Pale Ale 5.7% ABV
New West Coast Pale Ale featuring Simcoe hops.  Passion fruit, citrusy and pine aromas and flavors with a dry finish and clean profile thanks to our HiDef water. 

pHazer
Hazy IPA 7% ABV
Unfiltered IPA with massive pineapple, guava and melon aromas and flavors. 

LIT
IPA 7.2% ABV
West coast IPA bringing blueberry, grapefruit, pine and some tropical dankness. 

Inductor
IPA 7.2% ABV
Dry West Coaster featuring Citra Cryo, Citra,
Centennial and Mosaic hops. 

Thank Me Later
 DIPA 7.9% ABV
Collaboration with Yeastside Brewers Homebrew Club. The recipe comes from a dear friend, awesome brewer and member of the club, Fabio Benelli. The beer has a low bitterness, soft mouth feel and features hop stars Mosaic, Nelson, Citra and Enigma. Very citrus forward with tropical fruit aromas. 

SOUR, FRUITY and UNIQUE 

Fuzz Box
Fruited Gose 5.5%ABV
A rotating sour series at HiDef. This time featuring Raspberry and Black Currant fruit. Has just the right amount of sourness as not to be too mouth puckering. The fruit combo on this one is a winner! And look at that color!

Ostralada
Fermented Michelada 5.5%ABV
We flipped the script on this one by adding oyster shells to the boil for their sea salt and minerality, and all of the ingredients of a spicy michelada are added into the fermenter. The result is all of the flavors and aromas of a michelada in a beer yet looks like a pilsner.

Cruz
 Mexican Coffee Porter 5% ABV
Porter made with directly sourced Cafe Teleano coffee beans from Oaxaca that were roasted here in LA by Coffee Del  Mundo. Cacao nibs and a touch of Chipoltle were blended in to complete the Mexican vibe.